Reference in Innovation
Prozyn has a large infrastructure within the ingredients sector and a Center for Technological Innovations equipped with the state-of-the-art equipment in the world. We have specific pilot plants for the wheat, brewery, dairy, meat, and detergent industries, in addition to rheology, microbiology and other analysis laboratories that allow us to serve our customers with the agility and high levels of precision and quality they deserve.
In addition, we count with a technical team of highly qualified experts in the industries in which they operate. They are professionals who provide technical support, understand the needs and production processes of each client, proposing tailor-made solutions.
Prozyn Innovations
Previous
Next
Previous
Next
Laboratory Analysis
Prozyn has modern laboratories and state-of-the-art equipment, and offers analysis services that help reducing formulation costs, as well as improving the ingredient dosage.
Flour Rheological Analysis
From the analyzes carried out in equipment specialized in rheology, it is possible to identify the different flours, evaluating their quality and the viscoelastic characteristics of the mass produced.
Process Specific Analysis
Based on process simulation, applying specific parameters for each client and thanks to its cutting-edge technology, Prozyn helps promote optimization, offers better cost-effectiveness and production control.
Enzyme Activity Analysis
Prozyn has one of the few laboratories in the country capable of carrying out the analysis of enzymatic activities. Enzymes are evaluated for their strength, through quantitative methods, in which their action is simulated under standardized conditions; the activity is calculated according to a standard curve.