Prozyn has a large infrastructure within the ingredients sector and a Center for Technological Innovations equipped with the state-of-the-art equipment in the world. We have specific pilot plants for the wheat, brewery, dairy, meat, and detergent industries, in addition to rheology, microbiology and other analysis laboratories that allow us to serve our customers with the agility and high levels of precision and quality they deserve.
In addition, we count with a technical team of highly qualified experts in the industries in which they operate. They are professionals who provide technical support, understand the needs and production processes of each client, proposing tailor-made solutions.
Based on process simulation, applying specific parameters for each client and thanks to its cutting-edge technology, Prozyn helps promote optimization, offers better cost-effectiveness and production control.
Prozyn has one of the few laboratories in the country capable of carrying out the analysis of enzymatic activities. Enzymes are evaluated for their strength, through quantitative methods, in which their action is simulated under standardized conditions; the activity is calculated according to a standard curve.