The meat products industry is faced with major challenges on a daily basis! Improving the texture and juiciness of restructured products, stabilizing the emulsion, reducing the sodium content, improving preservation… these are just some of them.
And for each of these challenges, in addition to the others that are faced by the industry, there is a Prozyn solution!
Backed by solid experience, Prozyn develops products tailor-made to the industry’s demands. With a team of technical experts, it offers qualified support, as well as innovative products that meet the needs of each customer.