Main solutions
for Sugar and Ethanol

Sugar and ethanol plants face major challenges day in day out! Ensuring zero residual amylase in sugar, removing dextran, improving sugar filterability, controlling flocculation, foaming and microbial contamination… are just a few of them.

For each of these challenges, plus the others the industry faces, there is a Prozyn solution!

Supported by its solid experience, Prozyn develops products tailored to the demands of the sector. Thanks to a team of technical experts, it offers qualified support, and innovative products that meet every customer’s needs.