Prozyn has more than 30 years of experience in the application of enzymes for different industries. We develop solutions according to the customer’s needs, offering the widest portfolio of lactases in the market.

Your challenges, our solutions
Prozyn has the capabilities to help our customers face the challenges of a very competitive marketplace, adding value to dairy. Our solutions provide:

• Organic and non GMO lactases
• Yield and quality improvement in cheese making
• High protein milk beverages with improved solubility
• Clean label stabilization in yogurt and fermented beverages
• Sugar reduction in dairy and plant based beverages
• High quality hydrolysates from milk protein
• Added value to protein with improved functionality and non-allergenic peptides
• Improvement of sensory profiles in dairy and plant based beverages
• Widest portfolio of lactases for lactose-free dairy products