Prozyn

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Main solutions for
brewing and distilling

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Prozyn has more than 30 years of experience in the application of enzymes for different industries. We develop solutions according to the customer’s needs, offering the widest portfolio of enzymes in the market.

Your challenges, our solutions
Prozyn has the capabilities to help our customers face the challenges of a very competitive marketplace, adding value to beer and spirits. Our solutions provide:

  • Liquefaction efficiency enhancement
  • Wort’s viscosity decrease
  • Cost reduction and yield improvement
  • Extract loss reduction
  • Filter aids consumption reduction
  • Improved sensory profiles in non-alcoholic, gluten-free, low-calorie, and/or highly attenuated beers
  • Diacetyl formation prevention
  • Colloidal stabilization improvement
  • Yeast performance and ethanol yield improvement
  • Natural shelf life extension in draft beers
  • Natural antimicrobial for all fermentation processes

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