Prozyn offers a wide portfolio of enzymes and others high-quality bakery ingredients, that combined with our expertise allow us to provide a valuable solutions to our customers .

Our solution deliver: replacement of chemical additives (clean label products) , sugar, salt and fat reduction, shelf life improvement (softness resilience and moist), as well as mold preservation among other benefits. They can be applied in bread, cakes, pasta, flour improvers, biscuits, crackers and wafers.

We also have a diverse solution for flour correction, that improve its quality, correct its defects and allow the flour for specifc uses such as bread, biscuit, pasta, cakes and others.

Learn more about Prozyn's innovations:

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