We have a wide portfolio of enzymes and other bakery ingredients, that combined with our know-how allow us to provide valuable solutions to our customers.

Our solutions includes increased shelf life, reduced use of chemical additives (clean label products), sugar, salt and fat reduction, holding freshness and softness, process improvement, among other benefits. They can be applied in bread, cakes, pasta, flour improvers, biscuits, crackers and wafers, etc.

Learn more about Prozyn's innovations:

Verificação para Material

Carregando, por favor, aguarde...